Hani 2007 oolong_taiwan sharing only the most sagacious

sharing only the most sagacious of flavours without feeling the need for the flashier roastings of its Wuyi companions

A discreet hole in the side allows emptying when full (and possibly even attachment of a drainage pipe)

a hint of heady sandalwood and the soft tang of drying apricots

joined by malt and a distinct saffron note once water is added

Hani 2007 oolong_taiwan sharing only the most sagaciousFor lovers of complex aged Shengs. Take the leaves from proper Gushu trees, estimated to be over 800 years old. Add the expertise of a medical doctor from the Tea and Health Research Institute at Central South University (), along with the centuries old tea tradition of the Hani people. Let them craft the tea in their Hani Ancient Tea Factory (), and then allow it to age and mellow in Hong Kongsince 2007, in this case. What you get is a true